November 3rd, 2019

Host With The Most ft. Billy Harris and Antonia Lofaso

Celebrity Chef Antonia Lofaso is in the Movember kitchen with Host Billy Harris sharing her Brussel Sprout Salad recipe.

Raw Brussels Sprouts Salad
by Chef Antonia Lofaso
Servings 2

  • 2 cups Brussels sprouts shaved thinly on a mandoline or sharp knife
  • 1/2 cup red grapes halved
  • 1 cup shaved Pecorino
  • 1/8 cup thinly sliced red onion
  • 1/2 cup picked parsley
  • 1-2 Tbsp Sherry Vinegar
  • 6-8 Tbsp Olive oil
  • Salt & Pepper to taste
  1. Shave Brussels on mandolin about cardboard paper thickness (when shaving the Brussels should be done while turning it so as to avoid the center stem).
  2. Toss with toasted and crushed whole almonds (skin on); quartered seedless red grapes, box grated pecorino (on the medium sized tooth of the cheese box grater), picked parsley leaves, salt, EVOO and sherry vinegar (generally does not need a lot of salt as cheese brings fair amount of the salt to the dish).
  3. Serve.


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